If you're a hot chocolate fan, you've surely asked yourself this question at some point: is it better to prepare it with water, a plant-based drink or with milk? The ratio between liquid and chocolate determines the final texture. If you like it more liquid, you'll need to add more water, milk or plant-based drink. If you prefer a thicker hot chocolate, increase the amount of chocolate powder.
The answer may surprise you: all options are perfect, but each one offers a completely different experience.
When you prepare your hot chocolate with water, what you get is a much more intense and pure cocoa flavor. It's the preferred option for authentic chocolatiers and cocoa purists who seek to appreciate all the nuances of chocolate without any other ingredient interfering.
Water acts as a blank canvas that allows the chocolate to express itself in all its splendor. It doesn't add additional flavors.
If you prepare your hot chocolate with milk, the result will be a softer, creamier and more enveloping flavor. Milk rounds out the chocolate flavors, provides natural sweetness and creates that silky texture that's so beloved.
Milk is perfect if you're looking for a comforting hot chocolate. Its fat content softens the natural bitterness of cocoa. Many people associate hot chocolate with milk with those childhood moments, which adds an emotional component.
Plant-based drinks are an alternative that's gaining more and more followers. Whether it's oat, almond, soy or coconut milk, each one brings its own character to hot chocolate. Each of these plant-based drinks contributes its flavor characteristics, without distorting the intense taste of cocoa at any time.
Ready to prepare your ideal hot chocolate? Experiment with our hot chocolate powder options from Let's Chocolaat and discover which is your favorite combination.
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