If you are looking for a delicious and easy-to-make dessert, this chocolate cake with the Origin Cacao 51% Cocoa Tablets and the Happy Biscuit Vanilla Cookies from Let's Chocolaat is the ideal choice. Its intense flavor and combination with fresh raspberries make it perfect for any occasion.
Ingredients:
- 2 tablets of Origin Cacao 51% of Let's Chocolaat
- 200 g of Vanilla Happy Biscuits from Let's Chocolaat
- 100 g melted butter
- 300 ml whipping cream
- 100 g cream cheese
- 80 g sugar
- 150 g fresh raspberries
Instructions:
- Crush the Happy Biscuit Vanilla Cookies and mix with the melted butter. Place the mixture in the base of a springform pan and refrigerate for 30 minutes.
- Melt the Origin Cacao 51% Cocoa Tablets and mix with the cream, cream cheese and sugar. Whip until smooth.
- Pour the cream over the cookie base and place the raspberries on top. Refrigerate for 4 hours.
- Serve garnished with more fresh raspberries or cocoa powder if desired.
