It’s the best time of year for strawberries. And if there’s one combination that never fails, it’s strawberries and chocolate. But forget about the hassle: with our ready-to-serve hot chocolate, this dessert is ready in 15 minutes.
Chocolate-covered strawberries are a classic for a reason: the contrast between the strawberry’s natural tartness and the chocolate’s sweet creaminess creates a perfect balance. By freezing them briefly, you get a crisp texture in the chocolate that makes every bite even more irresistible.
The best thing about using our ready-to-serve drinking chocolate is that it already has the perfect consistency for drizzling. You don't need to melt it, temper it, or worry about the proportions. Just open it, drizzle it, and you're done.
Wash the strawberries thoroughly under cold water and pat them dry completely with paper towels. This step is important: if they’re still damp, the chocolate won’t stick properly. Leave the green stems on; they’ll help you dip the strawberries in chocolate.
Open your carton of Let’s Chocolaat drinking chocolate and pour it into a tall glass or narrow bowl. Do not heat it. Hold each strawberry by the stem and dip it into the chocolate, turning it so it’s well coated. You can cover the whole strawberry or leave the top uncovered for a more visually appealing effect.
Line a baking sheet or plate with parchment paper. Arrange the coated strawberries on it, leaving space between them so they don't stick together.
For no more than 15 minutes. The goal is for the chocolate to harden while keeping the strawberry fresh, not for it to freeze completely.
You can use this easy recipe for occasions such as:
The creamy texture, rich cocoa flavor, and perfect consistency make this recipe a true culinary delight. And now, with spring just around the corner, it’s the perfect time for strawberries. But keep in mind that they’re only in season for a short while, so make the most of it. Discover our ready-to-serve drinking chocolate and make these irresistible strawberries.
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