Chocolate Flan Recipe with Let’s Chocolaat

If you love chocolate and are looking for an easy-to-make, delicious dessert, this homemade chocolate flan is for you. With Let’s Chocolaat’s ready-to-serve drinking chocolate, you’ll get perfect results for any occasion.

Ingredients

• 500 ml of ready-to-serve Let’s Chocolaat hot chocolate
• 4 eggs
• 50 g sugar (optional, to taste)
• Melted caramel (for the mold)

Preparation

• Coat the bottom of the mold with liquid caramel. 
• In a bowl, beat the eggs together with the sugar. Add the Let’s Chocolaat drinking chocolate and mix well until smooth.
• Pour the mixture into the caramelized pan.
• Place the mold in a baking pan filled with hot water and bake at 180°C for 40–45 minutes, until the flan has set.
• Let it cool to room temperature, then refrigerate for at least 2 hours.

👉 Give this homemade chocolate flan a try and turn any meal into a special occasion. Are you up for making this recipe with our drinking chocolate?