If you love tea and chocolate, why not enjoy them together? Combining these two pleasures can be a real sensory experience if you know how to do it. Today we'll tell you how to achieve the perfect pairing.
Black tea, with its deep and robust flavor, finds its best companion in dark chocolate. Both have intense and slightly bitter notes that balance each other out.
Green tea, with its fresh, herbal notes, pairs beautifully with white chocolate, which adds creaminess and sweetness.
Jasmine green tea, for example, is delicate and lightly scented, making it a great companion to milk chocolate.
Share this article:
