Let's Chocolaat chocolates in summer: how to enjoy them without them melting

July 7 is International Cocoa Day, a special date to honor this fruit from which chocolate, and by extension, exquisite chocolates, are made. However, excessive heat can spoil your chocolates, so here are some tips on how to enjoy them without them melting.

The best places to store chocolates in summer

1. Cool cupboard or pantry: away from sunlight and strong odors. Best if the temperature is constant.
2. Basement or cellar: with its darkness and lower temperature, it is a good place to store chocolate for longer.
3. Refrigerator or fridge. Important: to prevent the chocolates from absorbing odors from other foods, store them in an airtight bag or container. To prevent moisture from condensing, cover them with paper towels before closing the container or bag.

However, if you store them in the refrigerator, avoid this mistake: take them out gradually, from the refrigerator to the coolest place you can find, then to room temperature, so you can finally enjoy your chocolate. The bathroom is not recommended, as it is a very humid place and this will damage your chocolates.

With proper care, you can continue to enjoy the high quality and flavors of your favorite chocolates. At Let's Chocolaat, you will find a wide range of praline chocolates with different textures and flavors, as well as truffle-style chocolates. If stored properly, you can enjoy their quality and flavor even on the hottest days of summer.