Peru is a cocoa producer, but it also accounts for 60% of the world's genetic biodiversity of cocoa, according to official data from the Peruvian government. Grown in the jungles of Cusco, Junín, and Ucayali, this cocoa benefits from climatic conditions that give it floral notes and an unmistakable robust character.
At Let's Chocolaat, we offer you the chance to enjoy this premium chocolate, like the one from Peru, with 70% cocoa.
When you see "70% cacao" on a bar, it means that 70% of the product is pure cacao paste, and the rest is other ingredients, such as cane sugar.
The higher the percentage, the greater the intensity. A 70% chocolate offers the perfect balance between the deep flavor of cocoa and a touch of sweetness that makes it accessible without losing character.
It is the ideal choice for those looking to enter the world of pure cocoa's bitter flavor, without reaching the bitterness of higher percentages such as 85% and beyond.
At Let's Chocolaat, we offer you the prestige of Peruvian cocoa in three options:
The two individual formats are ideal for discovering this powerful and nuanced cocoa.
Message in a Chocolaat 70% cocoa Peru bar
Origins 70% cocoa Peru chocolate bar (35g)
The double format is perfect for giving as a gift and enjoying together.
Origins 70% cocoa Peru chocolate bar (2 units)
With Let's Chocolaat, you can discover and taste Peruvian chocolate, an Andean gift for palates like yours. Are you going to miss out?
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