Let's Chocolaat's brand identity is the passion for chocolate. And one of our products for gourmets is chocolate with 75% cocoa from Ecuador, recognized worldwide as one of the main cocoa producers. Today, cocoa from this country is appreciated for its quality and aroma.
What does 75% cocoa in chocolate mean?
The percentage of cocoa indicates the amount of ingredients derived directly from cocoa present in a chocolate bar. A 75% cocoa chocolate is composed of 75% pure cocoa - including cocoa mass and cocoa butter - and only 25% of other ingredients, mainly sugar. This results in a more intense flavor, less sweet and with bitter, floral and fruity nuances depending on the origin of the cocoa.
Will I like it?
The 75% chocolate from Ecuador offered by Let's Chocolaat is a delight for palates looking for sensory experiences such as:
- They prefer less sweet and more complex flavors.
- They enjoy exploring aromatic notes and nuances.
- Lovers of gourmet or artisan chocolate, interested in quality products.
If you have never tasted the intensity of 75%, now is the best time. Travel with Let's Chocolaat to the sensory world that we offer you with the chocolate from Ecuador that you can buy in this link.
