Chocolate with 75% cocoa, for the most discerning gourmets

Let's Chocolaat's hallmark is its passion for chocolate. And one of our products for the most discerning gourmets is chocolate with 75% cocoa from Ecuador, recognized worldwide as one of the leading cocoa producers. Today, cocoa from this country is prized for its quality and aroma.

What does 75% cocoa mean in chocolate?

The percentage of cocoa indicates the amount of ingredients derived directly from cocoa present in a chocolate bar. A chocolate with 75% cocoa is composed of 75% pure cocoa—including cocoa mass and cocoa butter—and only 25% other ingredients, mainly sugar. This translates into a more intense flavor, less sweet and with bitter, floral, and fruity nuances depending on the origin of the cocoa.

Will I like it?

The 75% Ecuadorian chocolate offered by Let's Chocolaat is a delight for palates seeking sensory experiences such as:

• They prefer less sweet and more complex flavors.
• They enjoy exploring aromatic notes and nuances.
• Lovers of gourmet or artisanal chocolate, interested in quality products.

If you've never tried 75% intensity chocolate, now is the perfect time. Travel with Let's Chocolaat to the sensory world we offer you with Ecuadorian chocolate, which you can purchase at this link.