Pistachios aren’t new, but their current popularity certainly is. They’ve been known for centuries and are widely used in cuisines such as Italian and Turkish. However, their entry into the world of chocolates and bonbons is more recent, thanks to the arrival of the famous Dubai chocolate. At Let’s Chocolaat, we’ve captured this trend in our bonbon filled with pistachio cream and coated in milk chocolate.
These two ingredients complement each other both in terms of flavor (pistachios have a hint of sweetness) and in their combination, as this nut has a creamy texture in its praline form, which enhances the chocolate’s mouthfeel.
These two factors, along with more visual ones (such as the fact that the green of the pistachio stands out inside the bonbon or chocolate), have led to the pistachio evolving from a secondary ingredient to one of the main ingredients in fine pastry and modern chocolate-making.
In Let’s Chocolaat’s pistachio chocolates, this nut is incorporated into a delicious filling that enhances the chocolate’s flavor. The result is an artisanal chocolate with subtle nuances that will delight your taste buds.
Let’s Chocolaat offers three sizes: 30g, 120g, and 200g. The 30g size is perfect for trying them for the first time. Are you up for it?
Discover Let’s Chocolaat’s pistachio chocolates and let yourself be seduced by a combination that’s winning over chocolate lovers everywhere. It’s a pairing that’s here to stay.
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