Let’s Chocolaat Recipes: Yogurt and Chocolate to Welcome Spring

Spring is here, and we’re sharing a simple recipe that’s ready in 5 minutes—perfect to pair with any chocolate from our selection. The ultimate treat from Let’s Chocolaat to celebrate the arrival of warm weather.

Ingredients (for 2 glasses)

• 2 plain or Greek yogurts
• 80 g of Let’s Chocolaat chocolate (you choose the intensity)
• A splash of milk
• 2 Let’s Chocolaat chocolates for decoration

Choose Your Chocolate

This is where you can customize your recipe to suit your taste. By clicking this link from Let’s Chocolaat, you can choose the type and cocoa content. 

• 51% Cocoa Chocolate Bar – Pleasant and smooth, perfect for sharing with kids.
• 70% Cacao Bar from Peru – Peruvian cacao adds complexity to the aromas.
• 75% Cocoa Bar from Ecuador – For lovers of dark chocolate. Intense flavor.

Step-by-Step Instructions

1. Melt the Let’s Chocolaat chocolate: Mix it with a splash of milk in a double boiler or in the microwave. It should be easy to pour.
2. Assemble the layers: In a wide glass or cup, layer the ingredients in this order: 

• The first layer of yogurt
• A layer of melted chocolate
• Another layer of yogurt
• Finish it off with more melted chocolate on top
• Chill (optional): Place the glasses in the refrigerator for 10–15 minutes. 

The combination of fresh yogurt and high-quality chocolate is a classic that never disappoints. And with Let’s Chocolaat bars, you can control exactly how intense you want the flavor to be. Want to give this recipe a try?