If you are a chocolate lover but have never tried Ecuadorian chocolate, you should do so right away. Ecuador is the world's leading producer of fine aroma cocoa, a premium category that represents one of the highest levels of quality in the world of chocolate.
Sabor Arriba cocoa, the country's flagship variety, grows in volcanic soil and a privileged climate that gives it an unmistakable sensory profile: floral, fruity, and nutty notes.
The CCN51 variety, created in the mid-20th century to be more resistant to pests that can affect the cacao tree, is also grown in the country.
If you want to explore this experience, we present our Message in Chocolate bar at Chocolaat 75% Cacao Ecuador.
Try it and you'll discover why European master chocolatiers value this origin so highly.
Let's Chocolaat, a passion for chocolate.
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