Let's Chocolaat World

Discover recipes, professional tips, the history of chocolate and the latest trends in artisanal chocolate making.

Ecuadorian Chocolate 75% cocoa Let's Chocolaat

Discover the chocolate of Ecuador in our tablets

If you are a chocolate lover but you have never tasted Ecuadorian chocolate, you must do it [...]

MINI SQUARES CHOCOLATE CREMINO LET'S CHOCOLAAT

Cremino Minisquares: the perfect detail for a surprise

Have you been invited to a friend's house and you don't know what to bring? Do you need [...]

Chocolate Hazelnut 12 sachets of 25g

Chocolate Powder: instant pleasure for your day to day life

Chocolate powder has become the ideal solution for those who are looking for a [...]

Black tea: the best coffee substitute for your mornings

More and more people are looking for alternatives to morning coffee to avoid consuming caffeine in [...]

Caixa Galetes Vanilla Let's Chocolaat

Vanilla cookies: the taste of pleasure and comfort

Vanilla is more than just an ingredient: why are we so attracted to it?

What does the percentage of cocoa in chocolate mean?

When you see a chocolate bar with 51%, 70% or more than 75% [...]

Chocolate and coffee: a combination that awakens the senses

There are pairings that make you fall in love. And in Let's Chocolaat we know it, that's why we propose [...]