Wine and chocolate are a perfect combination. This is due to the acidity, sweetness and bitterness of both products. However, wine cannot be combined with just any type of chocolate.
- Dark chocolate.
It is recommended that dark chocolate with more than 70% cocoa, due to its bitterness, be combined with a roasted and full-bodied wine.
- Milk chocolate.
To pair milk chocolate correctly, it should be with a red wine that is fresh and sweet.
- White chocolate.
Considering the characteristics of this type of chocolate, it is recommended to accompany it with a fruity wine, such as white or rosé wine.
Therefore, it should be taken into account that the more cocoa the chocolate has, the more intense the wine that accompanies it will have to be. Check our products to enjoy chocolate with the best combinations!
