Chocolate powder is a convenient way to enjoy cocoa in different desserts or drinks, the most traditional way: hot chocolate, with churros, cookies, etc.
At Let's Chocolaat we go beyond the classic hot chocolate by offering a wide variety of flavors, so that everyone can adjust to all kinds of personal tastes.
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Hazelnut chocolate.
It is a perfect combination of chocolate and hazelnut, which can be served with vanilla cookies or any nut cake. Its flavor is sweet and creamy, thanks to the touch of nuts.
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White hot chocolate.
In this case it is a softer and more sugary flavor, the ideal choice for those who like sweet drinks accompanied by a raspberry or lemon dessert, to balance the sweetness with the acidity.
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Dark chocolate.
Dark drinking chocolate has a more intense and bitter taste, with the possibility of sweetening to taste. It can be enjoyed with milder flavors such as fruits or spices, i.e. gingerbread cookies or orange cake.
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Peppermint hot chocolate.
It is characterized for being a refreshing variant that combines the sweetness of chocolate with the freshness of mint. It is an ideal option if you are looking for a lighter and fresher dessert to accompany menthol or chocolate desserts.
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White chocolate and red fruits.
White chocolate and red fruits create a balance between sweetness and tartness. The blend of flavors is comforting for fall or winter, but refreshing for any season of the year.
These variants make chocolate a la taza more versatile and make it easier for you to find your favorite among all of them.
