Wine and chocolate are a perfect combination. This is thanks to the acidity, sweetness and bitterness of both products. Even so, wine cannot be combined with any type of chocolate and vice versa.
- Black chocolate.
It is recommended that dark chocolate with more than 70% cocoa due to its bitterness be combined with a toasted and full-bodied wine.
- Milk chocolate.
To pair milk chocolate correctly, it should be with an aged red wine that is fresh and sweet.
- White chocolate.
Taking into account the characteristics of this type of chocolate, it is recommended to accompany it with a type of fruity wine, such as white or rosé wine.
Therefore, it must be taken into account that the more cocoa the chocolate has, the more intense the wine that accompanies it will have to be. Consult our products to enjoy chocolate with the best combinations!
